Chipotle Chicken Recipe

Chipotle Chicken Recipe

Hey! Should we try some healthy chicken for a change? The main ingredients of this chipotle chicken bowl are robust flavor and healthy goodness! Brown rice, black beans, creamy avocado, and zesty lime juice provide a nutritious foundation for the succulent, smoky chicken breasts that are seared to perfection and seasoned with chipotle chili and other aromatic spices. Packed with protein, fiber, and a vibrant Mexican flair, this dish is ideal for lunch or dinner when you're looking for something filling and healthy. It's finished with a spoonful of salsa and fresh cilantro.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1 cup cooked brown rice (for serving)
• 1 cup black beans (for serving)
• 1 avocado, sliced (for serving)
• 1/2 cup salsa (for serving)

Directions

1. Add the chipotle chili powder, cumin, smoked paprika, onion powder, garlic powder, and salt and pepper to a small bowl.
2. Coat the chicken breasts on both sides with this seasoning mixture.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Cook the seasoned chicken breasts for 6 to 7 minutes on each side, or until they are cooked through and no longer have a pink center.
5. Before slicing, take the chicken out of the skillet and allow it to rest for a few minutes.
6. Top the chicken slices with chopped cilantro and lime juice.
7. To serve, arrange the chicken on a plate with brown rice and garnish with salsa, black beans, and avocado slices.