Honeycomb Pie Recipe

Honeycomb Pie Recipe

With a buttery graham cracker crust that melts in your mouth and a honeycomb crust that is sweet, silky, and subtly floral, this creamy Honeycomb Pie is an absolute dream. It's the type of dessert that appears elegant but is incredibly simple to prepare (thanks to the magic of gelatin and whipped cream!).

Ingredients

• 1 cup crushed graham crackers
• ½ cup unsalted butter, melted
• ¼ cup sugar
• ½ cup honey
• 1 cup heavy cream
• ½ tsp vanilla extract
• 1 tbsp gelatin powder
• ¼ cup cold water
• ¼ cup chopped nuts (optional)

Directions

1. Set the oven's temperature to 350°F (175°C).
2. In a bowl, combine sugar, melted butter, and crushed graham crackers until the mixture comes together.
3. After pressing the crust mixture into a pie dish, bake it for ten minutes. Allow it to cool fully.
4. Sprinkle the gelatin over cold water to bloom it, then leave it for five minutes.
5. In a saucepan, slowly heat the honey. Remove from the heat and stir in the bloomed gelatin until completely dissolved.
6. Beat the heavy cream and vanilla in a different bowl until soft peaks form.
7. To make the whipped cream smooth and fluffy, fold in the honey-gelatin mixture.
8. Evenly distribute the mixture after pouring it over the chilled crust.
9. To set, place the pie in the fridge for at least half an hour.
10. If desired, garnish with chopped nuts, then cut into slices and serve!