Sausage Gravy Recipe

Sausage Gravy Recipe

Oh honey, this sausage gravy is a must-have if you're picturing warm, southern mornings. It's ideal for buttery biscuits because it's rich, creamy, and covered in delicious savory flavors. Imagine a hot cup of coffee, flannel pajamas, and leisurely brunches. This is the best comfort food there is!

Ingredients

• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon butter
• Biscuits for serving

Directions

1. In a skillet over medium heat, brown the ground sausage, which should take 5 to 7 minutes.
2. Don't discard the tasty drippings; instead, scoop out the sausage and set it aside.
3. In the same skillet, melt the butter and quickly make a roux by stirring in the flour.
4. Slowly whisk in the milk to ensure a smooth finish—no lumps, please!
5. Simmer until dreamy and thick.
6. Add the sausage back to the skillet and mix everything together.
7. Add onion powder, garlic powder, salt, and pepper for seasoning. For a few more minutes, let it bubble gently until it's just the right consistency.
8. Over warm biscuits, spoon that rich gravy, then dig in!