Cream Cheese Lemonade Pie Recipe

Cream Cheese Lemonade Pie Recipe

A slice of summer sunshine, this dreamy, no-bake lemonade pie. Refreshingly light, ridiculously simple, and dangerously irresistible, it has a graham cracker crust, tangy lemon, fluffy whipped topping, and creamy cheesecake vibes. Ideal for when you don't want to use the oven to make dessert!

Ingredients

• 1 pre-made graham cracker crust (9-inch)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup lemonade concentrate, thawed
• 1 cup whipped topping
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Directions

1. To begin, beat the cream cheese in a bowl until it's incredibly creamy and smooth.
2. Add the powdered sugar gradually until well combined and fluffy.
3. Add the lemon zest, lemon juice, and thawed lemonade concentrate and stir. It will have a dreamy citrus scent!
4. To keep it light and airy, gently fold in the whipped topping.
5. Smooth the top of your graham cracker crust after spooning in this delicious lemon filling.
6. To ensure it sets completely, place it in the refrigerator and leave it there for at least four hours or overnight.
7. For a cool, creamy treat, slice and serve cold!