Homemade Mounjaro Recipe With Pink Salt

Homemade Mounjaro Recipe With Pink Salt

Revitalize yourself with a Homemade Mounjaro infused with Pink Salt, a delightful drink you can whip up in just 15 minutes. This fun recipe combines hibiscus, rose petals, and a pinch of pink salt with zesty lime to create a refreshing 80-calorie beverage. Served over ice, it’s a colorful, low-calorie treat that’s perfect for staying hydrated and feeling great!

Ingredients

• 2 cups of water
• 1 tablespoon of dried hibiscus flowers
• 1 tablespoon of dried rose petals
• 1 tablespoon of honey
• 1/2 teaspoon of pink salt
• Juice of 1 lime
• Ice cubes to serve

Directions

1. Start by boiling 2 cups of water in a saucepan.
2. Once it’s bubbling, toss in the dried hibiscus flowers and rose petals.
3. Let it simmer for about 5 minutes, then take it off the heat.
4. Strain the mixture into a pitcher and allow it to cool down.
5. After it’s cooled, mix in some honey, a pinch of pink salt, and a splash of lime juice, stirring it all together.
6. Finally, serve it over ice cubes in glasses.