Spritz Cookie Recipe

Spritz Cookie Recipe

These traditional spritz cookies are melt-in-your-mouth, buttery treats that are nearly too beautiful to eat. These cookies are a simple win whether you're in the mood for a holiday or simply want something sweet and charming. They are delightful to bake and share because of their tender centers, crisp edges, and dazzling sprinkles.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Colored sugar or sprinkles for decoration

Directions

1. Set the oven temperature to 175°C (350°F).
2. In a bowl, whisk together the flour, baking powder, and salt; this is your dry mix.
3. Cream the sugar and softened butter in a separate large bowl until the mixture is very light and fluffy.
4. Add the almond extract, vanilla extract, and egg and beat.
5. Add the dry ingredients to the butter mixture gradually, stirring just until combined.
6. Pipe adorable shapes onto ungreased baking sheets after scooping the dough into a cookie press.
7. Use festive sprinkles or colored sugar to decorate the cookies.
8. Bake until the edges are just beginning to turn golden, 10 to 12 minutes.
9. After a few minutes of cooling on the baking sheets, transfer them to wire racks to finish cooling.