Egg Salad Sandwich Recipe

Egg Salad Sandwich Recipe

When it comes to easy, filling meals, nothing compares to a traditional egg salad sandwich. This version has a hearty and flavorful filling made with perfectly boiled eggs, creamy mayo, tangy Dijon mustard, crunchy celery, and zesty red onion. It's the perfect combination of texture and flavor, sandwiched between slices of healthy whole grain bread, fresh lettuce, and tomato. It's perfect for a light dinner, a quick lunch, or a snack to go.

Ingredients

• 6 large eggs, hard-boiled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• 12 slices of whole grain bread
• Lettuce leaves for serving
• Tomato slices for serving

Directions

1. Cut the hard-boiled eggs into small pieces after peeling them.
2. Add the celery, red onion, Dijon mustard, mayonnaise, and chopped eggs to a mixing bowl.
3. Mix thoroughly until everything is incorporated. Add salt and pepper to taste.
4. Spread a thick layer of the egg salad mixture over each of the six bread slices that have been laid out.
5. Place slices of lettuce and tomato on top, then the remaining bread slices on top.
6. Sandwiches should be cut in half and served right away.