Ground Beef Recipe - Spicy Ground Beef Tacos

Ground Beef Recipe - Spicy Ground Beef Tacos

Wanna add some excitement to your plain old tacos? Then here is what you are looking for! These spicy ground beef tacos have a juicy texture and strong flavors. This is the ultimate taco night upgrade, made with perfectly seasoned ground beef and a potent combination of chili powder, cumin, paprika, and cayenne. It is then loaded onto warm corn tortillas with fresh toppings.

These tacos are simple to prepare and totally customizable, making them perfect for any occasion, whether you're throwing a fiesta or simply in the mood for something savory and filling. For the ideal bite every time, top with shredded lettuce, luscious tomatoes, melted cheese, and a splash of sour cream!

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sour cream

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Sauté the minced garlic and chopped onion for three to four minutes, or until they are soft.
3. Using a spatula, break up the ground beef. Cook for 5 to 7 minutes, or until browned.
4. Add cayenne, salt, black pepper, paprika, cumin, and chili powder and stir. To blend flavors, cook for a further two to three minutes.
5. Corn tortillas can be warmed in the microwave or in a pan until they are soft.
6. Put a piece of beef on each tortilla to assemble the tacos.
7. Add a dollop of sour cream, lettuce, tomatoes, and shredded cheese on top.
8. Enjoy your spicy taco goodness right away after serving!