Hugo Spritz Recipe

Hugo Spritz Recipe

Ohhh yes, now we’re diving into those summer-in-a-glass vibes! Picture this, foodie fam: it’s golden hour, a soft breeze is blowing, the playlist is just right, and boom—you’ve just served your guests the ultimate Italian aperitivo: the Hugo Spritz. This bubbly, floral cocktail is refreshingly crisp, effortlessly elegant, and just the right touch of fancy without being over the top. Whether you’re lounging by the pool, relaxing on the balcony, or simply adding a bit of dolce vita to your Tuesday, the Hugo’s got your back.

Ingredients

• 150ml Prosecco
• 100ml soda water
• 30ml elderflower syrup
• A handful of fresh mint leaves
• Ice cubes
• Lemon slices (for garnish)

Directions

1. Let’s start with the chill. Grab a big wine glass and fill it up with a nice handful of ice cubes. That refreshing crispness? It all begins right here.
2. Now, pour with a little flair. Add in the Prosecco (hello, bubbles!) and then top it off with some soda water to give it that signature spritz sparkle.
3. Next, let’s bring in the flower power. Measure out some elderflower syrup and stir it in gently. It’s sweet, it’s floral—it’s what makes this drink truly special.
4. Time for some minty freshness. Tear those mint leaves by hand to release all those lovely essential oils and toss them right in.
5. Now, garnish like a pro. A couple of lemon slices and a sprig of mint will make it look Instagram-ready and super refreshing.
6. Finally, sip and swoon. Serve it up right away, kick back, and let the good vibes roll!