Tongseng Kambing Recipe

Tongseng Kambing Recipe

Tongseng Kambing is a cherished dish from Java that combines vibrant spices, creamy coconut milk, and tender goat meat into a warm, aromatic bowl of goodness. This curry-like stew hails from Central Java and is celebrated for its delightful mix of earthy, sweet, tangy, and savory flavors, thanks to ingredients like tamarind, soy sauce, and a variety of warming spices.

Every spoonful offers a symphony of flavors—from the kick of green chilies to the smooth richness of coconut milk, all beautifully balanced with fragrant coriander, cumin, and turmeric. Traditionally, it’s served with rice, making for a hearty and satisfying meal that truly warms your heart, especially on a chilly evening.

Whether you’re already a fan of Indonesian cuisine or venturing into new culinary territory, this dish is a fantastic way to dive into the bold flavors of Southeast Asia right from your own kitchen.

Ingredients

• 500g goat meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cm ginger, minced
• 2 green chilies, sliced
• 1 tablespoon tamarind paste
• 1 tablespoon soy sauce
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 400ml coconut milk
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Start by heating some vegetable oil in a pot over medium heat.
2. Once it’s hot, toss in the chopped onion, garlic, and ginger, and sauté them until they smell amazing.
3. Next, add the goat meat and cook it until it’s nicely browned on all sides.
4. Then, stir in the green chilies, tamarind paste, soy sauce, ground coriander, ground cumin, and turmeric powder.
5. Pour in the coconut milk and let it come to a gentle simmer.
6. Season it with salt to your liking and let it cook for about 30 to 40 minutes, or until the meat is tender.
7. Finally, don’t forget to garnish with fresh cilantro before serving!