Cheesy Egg Bites Recipe

Cheesy Egg Bites Recipe

Kickstart your morning with a delightful bite of happiness! These cheesy egg bites are not only fluffy and flavorful but also loaded with protein. Whether you're prepping meals for the week or just need a quick breakfast on the go, these little gems are here to help. And the best part? You can customize them however you like, so feel free to get creative with your favorite ingredients!

Ingredients

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

Directions

1. Crank that oven up to 350°F (175°C) and let’s get cooking!
2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until everything is nicely blended and cozy.
3. Now, toss in the shredded cheese, bell peppers, and onions. Give it a gentle stir—think of it as a loving embrace, not a wrestling match.
4. Lightly grease your muffin tin with a splash of olive oil to ensure nothing sticks (and to keep your cool later on).
5. Pour the egg mixture into the tin, filling each cup about 3/4 full—make sure to leave a little room for those delightful puffs!
6. Bake for 20–25 minutes, or until they turn golden, set, and start smelling like your breakfast dreams.
7. Let them cool for a few minutes (if you can resist the temptation!) and gently pop them out.