Sugar Free Lemon Bars Recipe

Sugar Free Lemon Bars Recipe

Treat yourself to some delightful Sugar-Free Lemon Bars Recipe, a classic American dessert that you can whip up in just 55 minutes. This recipe, which falls into the intermediate category, features almond flour and erythritol, making it a low-carb indulgence at only 230 calories. With a burst of zesty lemon and a touch of turmeric, these bars are a refreshing and healthy snack that’s perfect for anyone watching their weight but still craving something sweet.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon turmeric (for color)

Directions

1. Start by preheating your oven to 350°F (175°C). In a mixing bowl, toss together the almond flour, melted coconut oil, erythritol, and a pinch of salt.
2. Stir it all up until you get a nice crumbly texture.
3. Next, press this mixture firmly into the bottom of a greased 8x8 inch baking dish to create your crust.
4. In a separate bowl, whisk together the egg, lemon juice, lemon zest, baking powder, and turmeric until everything is smooth and well combined.
5. Pour this lemony goodness over the crust in the baking dish. Bake it for about 20-25 minutes, or until the edges turn golden and the center is set.
6. Once it's done, let it cool completely before slicing it into bars. Enjoy!