Chicken congee recipe

Chicken congee recipe

Warm up with a comforting bowl of Chicken Congee, a beloved Chinese dish that you can whip up in just 15 minutes. This recipe, which is a bit more advanced, combines fragrant jasmine rice, tender shredded chicken, and zesty ginger in a rich broth, making for a satisfying main course at only 430 calories. Finished off with a sprinkle of green onions and a drizzle of sesame oil, it’s a cozy and delicious meal that’s perfect for any time of day.

Ingredients

• 1 cup jasmine rice
• 4 cups chicken broth
• 1 cup cooked shredded chicken
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• 1 tablespoon soy sauce
• Salt to taste
• Pepper to taste
• 1 tablespoon sesame oil

Directions

1. Start by rinsing the jasmine rice under cold water until the water runs clear.
2. In a pot, mix the rinsed rice with chicken broth and bring it to a boil over medium heat.
3. Once it’s boiling, lower the heat and let it simmer for about 10 minutes, giving it a stir now and then.
4. Next, add in the shredded chicken and minced ginger, and let it simmer for another 5 minutes until the congee thickens up nicely.
5. Finally, stir in some soy sauce, salt, and pepper to taste.
6. Serve it hot, topped with chopped green onions and a drizzle of sesame oil for that extra flavor!