Squash Casserole Recipe

Squash Casserole Recipe

Looking for a new yummy surprise for your guests? This squash casserole is the perfect comfort food to serve at the table because it is creamy, cheesy, and full of comforting flavors. A flavorful blend of melted cheese, buttery cracker crumbs, and a hint of garlic is combined with sautéed onions and tender yellow squash, and the mixture is baked until bubbly and golden. It makes a satisfying main course or a crowd-pleasing vegetarian side dish. Ideal for a filling weeknight supper, potlucks, or holidays.

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Directions

1. Set the oven's temperature to 175°C (350°F).
2. Add a little butter to a skillet and cook the squash and onion over medium heat for 5 to 7 minutes, or until they are soft.
3. The sautéed vegetables, cheddar cheese, crushed crackers, milk, eggs, melted butter, salt, black pepper, and garlic powder should all be combined in a large mixing bowl. Stir thoroughly.
4. Transfer to a 9 x 13-inch baking dish that has been oiled.
5. Bake for 30 to 35 minutes, or until set and golden brown.
6. Before serving, allow it to cool for a few minutes.