Creamy Chicken Tortilla Soup Recipe With Cream Cheese

Creamy Chicken Tortilla Soup Recipe With Cream Cheese

Dive into a bowl of Creamy Chicken Tortilla Soup, a delightful Mexican dish that you can whip up in just 30 minutes! This recipe, perfect for those with a bit of cooking experience, combines tender shredded chicken, creamy cream cheese, and a mix of spices to create a comforting soup that’s only 460 calories per serving. Garnished with crispy tortilla strips and fresh cilantro, it’s a rich and flavorful option that’s sure to please at any meal.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese
• 4 cups chicken broth
• 1 cup corn (canned or frozen)
• 1 cup diced tomatoes (canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup tortilla strips
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish (optional)

Directions

1. In a big pot, start by sautéing the diced onion and minced garlic over medium heat until they turn translucent.
2. Next, toss in the shredded chicken, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
3. Bring everything to a boil, then lower the heat and let it simmer for about 10 minutes.
4. Stir in the cream cheese until it’s fully melted and blended in, giving you that creamy texture.
5. Don’t forget to taste and tweak the seasoning if needed.
6. Serve it up hot, garnished with tortilla strips, shredded cheese, and fresh cilantro if you like!