Lobster Roll Recipe

Lobster Roll Recipe

Craving some seafood? This traditional lobster roll is the perfect coastal comfort food to indulge in! A light and creamy mayo dressing with a hint of lemon, fresh chives, and crunchy celery gently tosses tender, sweet lobster meat. For an irresistible summer bite, it's all served on crisp lettuce and nestled in a perfectly toasted buttered bun.

This roll brings the sea to your kitchen, making it ideal for beach days, backyard lunches, or impressing seafood lovers.

Ingredients

• 1 lb cooked lobster meat, chopped
• 4 hot dog buns
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped celery
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Lettuce leaves for serving

Directions

1. Add the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper to a mixing bowl. Stir until thoroughly blended.
2. Melt the butter in a skillet over medium heat.
3. In the skillet, toast the hot dog buns until they are golden brown on both sides.
4. Spoon the lobster mixture into each toasted bun.
5. For a cool crunch, serve the lobster rolls on a bed of lettuce leaves.